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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese (cold)
- 10 oz. sharp white cheddar cheese (cut into 1/4-inch slices)
- 1/3 cup pimiento-stuffed olives
- 1/3 cup pitted Greek olives
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh basil (minced, or 1 teaspoon dried basil)
- 2 garlic cloves (minced)
- 2 oz. pimiento (strips, drained and chopped)
- French bread baguette (Toasted, slices)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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