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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine vinegar
- 1/2 cup fresh lemon juice
- 2 Tbsp. kosher salt (plus more to taste)
- 4 bay leaves (dried)
- 1 lb. baby octopus (cleaned fresh or frozen and thawed, each cut into 5 pieces)
- 1/2 cup extra-virgin olive oil (plus more to taste)
- 1 tsp. dried oregano (preferably Greek)
- 1 clove garlic (minced)
- ground black pepper (Freshly, to taste)
- mixed salad greens (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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