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Marinated Mushroom Tacos
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD16Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 1/3 cup lime juice (+lime wedges, to serve)
- 1 Tbsp. coriander (stalks and roots, finely chopped)
- 2 Tbsp. coriander (finely chopped + extra sprigs, to serve)
- 2 tsp. smoked paprika
- salt
- pepper
- 4 portobello mushrooms (large, cleaned and sliced)
- 2 Tbsp. tomato salsa
- 2 Tbsp. sour cream
- 1 tsp. lime juice
- 1/4 purple cabbage (small, finely shredded)
- 1 avocado (finely sliced)
- pickled jalapenos (or Fresh)
- coriander leaves
- 12 tortillas (soft mini, warmed, to serve)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1610mg67% |
Potassium1120mg32% |
Protein21g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber13g52% |
Sugars10g |
Vitamin A30% |
Vitamin C70% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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