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Marinated Mushroom Salad with Cumin Croutons and Watercress
THINLY SPREAD13Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams chestnut mushrooms (baby)
- 50 grams shimeji mushrooms
- 25 grams enoki mushrooms
- 1 Tbsp. olive oil
- 1 clove garlic (peeled and finely chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. cider vinegar
- black pepper
- 1 slice sourdough bread (day old)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. cumin seeds
- 1 bunch watercress
- red chilli (Chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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