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Marinated Mozzarella with Basil and Sun-Dried Tomatoes
FRAMED COOKS6Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. mozzarella (chilled, you want it chilled so it is easier to cut)
- 1/4 cup olive oil
- 3 Tbsp. fresh parsley (each chopped, chives and basil)
- 2 Tbsp. sundried tomatoes (chopped)
- basil leaves (Extra whole, for garnish)
- Italian bread (Sliced, for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium85mg2% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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