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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. mozzarella cheese
- 1 avocado (medium ripe)
- 1 strip red pepper (1 x 3 inches, 2.5 x 7.5 cm)
- 18 fresh basil leaves
- 2 spring onions (finely chopped)
- 1 clove garlic
- 1 sea salt (level teaspoon)
- 1 mustard powder (rounded teaspoon)
- 1 white wine vinegar (dessertspoon)
- 5 olive oil (dessertspoons)
- 1 fresh chives (dessertspoon snipped)
- salt
- black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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