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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup basil (chopped or torn ⅓ )
- 1/2 cup extra virgin olive oil
- 2 tsp. lemon juice
- 2 cloves garlic (or 1 large, grated)
- 3/4 tsp. salt (Maldon)
- 1/2 tsp. red pepper flakes
- 16 oz. mozzarella (pearl, small ball sized)
- 1 1/2 lb. cherry tomatoes (or quartered plum tomatoes)
- balsamic glaze (Prepared, store-bought or homemade)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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