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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. mini sweet peppers (rinsed and dried)
- 1/2 Tbsp. olive oil (to sauté)
- 1 cup parsley (chopped, divided)
- 1 cup dill (chopped, divided)
- 6 garlic cloves (minced or pressed)
- 6 Tbsp. sugar
- 2 Tbsp. sea salt
- 1 1/4 cups white vinegar
- 1 cup cold water
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie Kramer 2 years ago
I wanted to make this, but I can't get to to the directions. Every time I click read directions, a stupid ad pops up wanting my email address. I guess I'll just search other websites....... very disappointing.