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Marinated Many-Bean Salad
THE KITCHEN IS MY PLAYGROUND15Ingredients
23Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 can green beans
- 1 can beans (white or cannelini)
- 1 can red kidney beans (dark)
- 1 can garbanzo beans (chickpeas)
- 1 can green peas (small young)
- 1 can white corn (shoepeg)
- 3 stalks celery (chopped)
- 1 red onion (medium-sized, chopped)
- 1 green pepper (chopped)
- 1 3/4 cups granulated sugar (I have sometimes substituted all or part Splenda)
- 1 1/4 cups white vinegar
- 1/4 cup canola oil
- 2 Tbsp. water
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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