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Sam Rosiek: "Delicious, really enjoyed it. Served with roasted…" Read More
13Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coriander seeds
- 2 tsp. fennel seeds
- 1 red chile (such as Fresno or Holland, thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1/2 cup extra virgin olive oil
- kosher salt
- 1 1/2 cups French green lentils (or black beluga, rinsed, picked through)
- 2 bunches broccolini (about 1 lb., trimmed, halved lengthwise)
- 1/2 lemon (very thinly sliced, seeds removed)
- 3/4 cup dill (finely chopped, mint, and/or parsley)
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- 4 oz. feta (sliced)
- spice (mill or mortar and pestle)
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Reviews(1)
Sam Rosiek 3 years ago
Delicious, really enjoyed it. Served with roasted chicken. The spice oil made the dish and I also basted the chicken with this oil.