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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (finely diced)
- 1 lemon juice (from, about 3 tablespoons)
- 1 Tbsp. agave nectar (you can substitute your favorite sweetener)
- 1 pinch Himalayan salt
- 1 pinch pepper
- 1/4 cup flax seed oil
- 1 bunch kale (I used dinosaur kale for this recipe. see: dinosaur kale)
- 1 cup cherry tomatoes
- 2 avocados (chopped)
- 1/4 head purple cabbage (chopped)
- 1/4 purple onion (diced)
- 1/4 cup hemp seeds
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium1250mg36% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A370% |
Vitamin C310% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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