Marinated Grilled Shrimp Recipe | Yummly

Marinated Grilled Shrimp

THE SEASONED MOM(6)
Donald Schara: "We liked it very much. Very easy to make the mari…" Read More
11Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 1/4 cup lime juice (freshly squeezed)
  • 2 teaspoons minced garlic
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 2 pounds deveined shrimp (raw peeled, and)
  • lime wedges
  • chopped parsley
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Donald Schara 9 months ago
    We liked it very much. Very easy to make the marinade. I grilled it on my Weber (gas), 400 degrees, 2min/side. When I make it again, and I will, I need to add just a taste of spice. Thinking Frank's hot sauce or chili powder or hot paprika. Don't be afraid to add more garlic.
    Susan M. 9 months ago
    Love the flavor of this shrimp!!
    Ellen Choy a year ago
    great flavor. broiled instead of grilled - was missing the flavor of the charring. also was too uch shrimp to fit on one sheet pan. next time i'll grill.
    Michael P. Weeks 2 years ago
    The shrimp came out delicious. My dinner guests would not stop complimenting me. Very simple and very delicious!
    Belinda Arguello 2 years ago
    Meal turned out great! Very tasty marinade. Made the mistake of grilling them with their shells on. Next time I will definitely shell them first. I paired the shrimp with grilled zucchini and squash spears basted with butter, salt and pepper, alongside white rice. Presents well too!
    Patty W. 3 years ago
    Delicious and so easy to make!

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