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Jennifer Daniels: "This was good - I liked my honey cilantro marinad…" Read More
11Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 2 tsp. minced garlic
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 pinch pepper
- 2 lb. deveined shrimp (raw peeled, and)
- lime wedges (optional)
- chopped parsley (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium150mg4% |
Protein<1g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A8% |
Vitamin C35% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jennifer Daniels a year ago
This was good - I liked my honey cilantro marinade better, but this was also tasty!
Denise Clegg a year ago
This was super! We marinated the shrimp for 20 minutes cooking time was 3-5 minutes. It was very tasty and we’ll be having it again. Too easy!
Sal Gal 2 years ago
One word….delicious!
We grilled them. I can’t imagine that they would be as flavorful if they weren’t grilled.
Jessica S 3 years ago
Great flavor. I added more than a pinch of black pepper (I'd estimate about 3/4-1 tsp), doubled the garlic and added a pinch of cayenne. The pinch of cayenne wasn't enough to add heat, but it did enhance the flavors. Will make again
Donald Schara 5 years ago
We liked it very much. Very easy to make the marinade. I grilled it on my Weber (gas), 400 degrees, 2min/side.
When I make it again, and I will, I need to add just a taste of spice. Thinking Frank's hot sauce or chili powder or hot paprika.
Don't be afraid to add more garlic.
Ellen Choy 5 years ago
great flavor. broiled instead of grilled - was missing the flavor of the charring. also was too uch shrimp to fit on one sheet pan. next time i'll grill.
Michael P. Weeks 6 years ago
The shrimp came out delicious. My dinner guests would not stop complimenting me. Very simple and very delicious!
Belinda Arguello 6 years ago
Meal turned out great! Very tasty marinade. Made the mistake of grilling them with their shells on. Next time I will definitely shell them first. I paired the shrimp with grilled zucchini and squash spears basted with butter, salt and pepper, alongside white rice. Presents well too!