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Marinated Grilled Flank Steak with Herb Gorgonzola Butter
LET'S DISH14Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 3/4 cup soy sauce
- 1/4 cup brown sugar (packed)
- 4 Tbsp. balsamic vinegar
- 1/2 tsp. mustard powder
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1 pinch salt
- 1 cup unsalted butter (softened)
- 1 cup crumbled gorgonzola cheese
- 3 cloves garlic (minced)
- 1/2 cup fresh herbs (loosely packed, chopped)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2070mg86% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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