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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 4 garlic cloves (minced)
- 2 tsp. kosher salt
- 2 tsp. oregano
- 1 tsp. garlic powder
- 3/4 tsp. pepper
- 1/4 tsp. crushed red pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1290mg54% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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