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18Ingredients
5Hours
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb rib chops (approx. 700g/ 25 oz.)
- 1/3 olive oil (a cup)
- 1 clove garlic
- 1 1/2 Tbsp. mustard
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. dried oregano
- 1 Tbsp. chopped rosemary (fresh, optional)
- 1 lemon
- 3 peppercorns
- 4 potatoes (medium sized, cut into wedges)
- 1 clove garlic (minced)
- 50 mL olive oil (1/4 of a cup)
- 80 mL water (1/3 of a cup)
- 1 tsp. dried oregano
- 1 lemon
- 1/2 tsp. semolina
- salt
- freshly ground pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium370mg15% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy S. 5 years ago
We grilled the lamb. The marinade was yummy but next time I'll do it overnight.
I'd make this again