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Marinated Goat Cheese with Oven-Roasted Tomatoes
WILLIAMS-SONOMA8Ingredients
┅Seconds
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. goat cheese (cylinder, chèvre, with a   slightly creamy texture)
- 1 cup olive oil (Spanish or other, plus more for   brushing)
- freshly ground pepper (Salt and, to taste)
- 2 fresh thyme (sprigs)
- 12 plum tomatoes (quartered)
- 2 garlic cloves (thinly sliced)
- 1 slice crostini
- baguette
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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