Marinated Goat Cheese with Garlic and Thyme Recipe | Yummly
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Marinated Goat Cheese with Garlic and Thyme

NERDS WITH KNIVES
9Ingredients
10Minutes
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Marinated Goat Cheese with Garlic and Thyme
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Ingredients

US|METRIC
1 SERVINGS
  • 1 log goat cheese (fresh, not aged, 5 oz, 145g)
  • 2 cups virgin olive oil (extra-, more or less, as needed)
  • 1/2 tsp. red chili flakes
  • 1/2 tsp. fennel seeds (whole)
  • 1 tsp. pink peppercorns (optional)
  • 2 strips lemon zest (peeled with a vegetable peeler with as little white pith as possible)
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 2 garlic cloves (cut in half lengthwise)
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