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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pitted green olives (unstuffed, drained)
- 7 oz. pitted black olives (extra large, drained)
- 1/4 cup cider vinegar
- 1/2 cup olive oil
- 1 red onion (small, sliced)
- 2 tsp. fresh parsley (chopped)
- 3 cloves garlic (sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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