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Marinated Flat Iron Steak with Pesto Butter
SPICED14Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp. smoked paprika
- 2 lb. flat iron steak
- 1/4 cup red wine (I used a cabernet sauvignon)
- 1/4 cup water
- 3 Tbsp. vegetable oil
- 3 Tbsp. tomato paste
- 1 tsp. garlic (minced)
- 2 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. prepared pesto (homemade or storebought)
- 2 Tbsp. vegetable oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium560mg23% |
| Potassium860mg25% |
| Protein44g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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