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Marinated Flank Steak with Blue Cheese Sauce
COOKING CHANNEL13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. beef flank steak
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. brown sugar
- 2 cloves garlic (minced)
- 2 Tbsp. crumbled blue cheese
- 2 Tbsp. lowfat buttermilk
- 1 dash worcestershire sauce
- 1 red onion (medium)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 12 radicchio leaves
- 2 Tbsp. parsley leaves (fresh chopped)
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