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Marinated Flank Steak with Asian Chimichurri Sauce
FOODIE CRUSH12Ingredients
60Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oranges (divided)
- 10 cloves garlic (smashed with a knife and peeled, then divided)
- 2 inches ginger (knob of, skin removed)
- 1 cup canola oil (divided)
- 1/4 cup soy sauce
- 1/4 cup light brown sugar
- 3 lb. flank steak
- 1 cup fresh basil leaves
- 1 cup cilantro leaves (fresh)
- 1/2 cup fresh mint leaves
- 1/4 cup rice wine vinegar
- 1 tsp. sesame oil
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1090mg45% |
| Potassium1550mg44% |
| Protein75g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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