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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Herdez Salsa Verde
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 3 garlic cloves (minced)
- 2 Tbsp. salsa verde (HERDEZ®)
- 1/2 cup flank steak (marinated, cooked & sliced)
- 1 cup lettuce (chopped)
- 2 Tbsp. scallions (sliced)
- 1/3 cup black olives
- 1/4 cup shredded cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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