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Marinated Flank Steak Asado + Chimichurri
BUY THIS, COOK THAT16Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/3 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 4 fresno chiles (dried, crushed)
- 4 cloves garlic (crushed)
- 1 green onion (rough chopped)
- 3/4 tsp. sea salt
- 1/2 tsp. black pepper
- 1 bunch flat leaf parsley (finely chopped, about 3/4 cup chopped)
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic (finely minced)
- 3 Tbsp. lemon juice
- 2 red chiles (dried or fresh, optional, seeded or unseeded to desired heat level)
- 1 Tbsp. oregano (finely chopped)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1340mg56% |
| Potassium930mg27% |
| Protein52g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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