Marinated Flank Steak

TASTES BETTER FROM SCRATCH
6Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 1 cup canola oil
  • 1 cup low sodium soy sauce
  • 1 cup peach juice (or peach nectar*)
  • 2 tablespoons dried minced onion
  • 2 tablespoons parsley flakes (dried)
  • 1 flank steak
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    NutritionView More

    630Calories
    Sodium90% DV2170mg
    Fat89% DV58g
    Protein25% DV13g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories630Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium2170mg90%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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