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Ingredients
US|METRIC
28 SERVINGS
- 3 medium potatoes
- 100 grams fish (Marinated or Pickled, herring or sprat)
- 1 onion (Small)
- crème fraiche
- dark rye bread
- butter (softened)
- fresh flat leaf parsley (for garnish, optional)
- salt
- pepper
- 4 eggs (optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium50mg2% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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