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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. granulated sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 2 cups field peas (cooked, cooled)
- 1 cup multicolored cherry tomatoes (halved, from 1 pt.)
- 2 Tbsp. shallot (thinly sliced, from 1 [2-oz.] shallot)
- 2 Tbsp. chopped fresh dill (finely)
- 1 Tbsp. capers (chopped drained)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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