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Marinated Feta with Olives and Roasted Red Pepper
INGRIDSTEVENS12Ingredients
30Minutes
490Calories
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Description
Closet Cooking (BLOG)
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. feta (cubed)
- 1/2 cup black olives (pitted)
- 1/2 cup green olives (pitted)
- 1 roasted red pepper (sliced)
- 1 red onion (diced)
- 2 cloves garlic (chopped)
- 4 Tbsp. EVOO
- 2 Tbsp. balsamic vinegar
- 1 tsp. thyme
- 1 tsp. oregano
- pepper (to taste)
- lemon juice (squeeze of)
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Directions
- Mix everything and let marinate in the fridge for up to 5 hours.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol100mg33% |
Sodium1680mg70% |
Potassium180mg5% |
Protein17g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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