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Marinated Feta with Nectarine and Tomato Fattoush
FOOD AND WINE10Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese (cut into 1/2-inch-thick slabs)
- 3 Tbsp. red wine vinegar
- 1/4 cup virgin olive oil (extra-)
- 1 tsp. coriander seeds (crushed)
- kosher salt
- pepper
- 2 nectarines (—halved, pitted and cut into 1/2-inch wedges)
- 2 heirloom tomatoes (medium, cored and cut into 1-inch pieces)
- 1 1/2 cups pita chips (broken)
- 1/4 cup dill (finely chopped, plus small sprigs for garnish)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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