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Marinated Feta with Grapefruit and Rosemary
VIEW FROM GREAT ISLAND6Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese (in block form)
- 1 white grapefruit (finely shredded, wash the grapefruit first)
- 4 Tbsp. white grapefruit juice (fresh squeezed, about 1/2 a grapefruit)
- 1 tsp. black peppercorns
- 1 sprig fresh rosemary
- olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium70mg2% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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