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Marinated Feta In Thyme & Chilli Oil
BBC GOOD FOOD8Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 100 mL olive oil
- 2 Tbsp. fresh thyme leaves (plus a few extra for scattering)
- 4 garlic cloves (sliced)
- 1/4 tsp. chilli flakes (dried)
- 140 grams tomatoes (semi-dried, in olive oil, drained)
- 175 grams artichoke hearts (pack or jar, in oil)
- 200 grams feta cheese (packs)
- 85 grams Kalamata olives
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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