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Marinated Feta Bruschetta
P. ALLEN SMITH GARDENHOME16Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 baguette (cut into 1/4-inch-thick slices)
- 1/4 cup extra-virgin olive oil
- salt
- freshly ground black pepper
- 1/4 cup fresh parsley leaves
- 3 Tbsp. fresh oregano leaves
- 2 Tbsp. fresh thyme leaves
- 3 Tbsp. fresh basil
- 2 cloves garlic (coarsely chopped)
- 1 1/2 cups extra-virgin olive oil
- 1/4 tsp. cayenne pepper
- 1 Tbsp. lemon zest (finely minced)
- 2 Tbsp. lemon juice (freshly squeezed)
- salt
- freshly ground black pepper
- 1 feta cheese (firm, cut into 1/2-inch cubes)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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