Marinated Feta

SPICED
11Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 8 ounces feta (cut into ½” cubes)
  • 6 fresh thyme (springs)
  • 6 sprigs fresh rosemary
  • 2 strips lemon rind (use a vegetable peeler)
  • 2 garlic cloves (peeled and smashed)
  • 1 bay leaf
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon whole black peppercorns
  • 2 teaspoons dried oregano
  • 1/2 teaspoon red pepper flakes (dried)
  • extra-virgin olive oil
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    NutritionView More

    210Calories
    Sodium26% DV630mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium630mg26%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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