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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. eggplant (small purple Italian or white, about 3, trimmed and cut lengthwise into 1/8-inch-thick slices)
- 1 1/4 tsp. salt
- 5 Tbsp. red wine vinegar
- 1 tsp. sugar
- 1 garlic cloves (thinly sliced)
- 1/2 cup chopped fresh mint (finely)
- 2/3 cup extra-virgin olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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