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Rebecca Ethridge: "Absolutely delicious." Read More
9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (about 8 large leaves, tough stems removed)
- 1/2 onion (medium, thinly sliced)
- 1 red bell pepper (large, cut into thin strips)
- 2 garlic cloves (minced)
- 1/4 cup lemon juice (freshly squeezed)
- 1 Tbsp. olive oil
- 2 Tbsp. tamari sauce
- salt
- black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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