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Ingredients
US|METRIC
4 SERVINGS
- 2.5 kilograms cabbage (very thinly sliced)
- 1 Spanish onion (large purple/, very thinly sliced)
- 3 large carrots (grated)
- 1 cup celery (thinly sliced)
- 1 cup raw sugar
- 1 cup vinegar
- 1 tsp. celery salt
- 3/4 cup oil
- 1 tsp. mustard powder
- 1 Tbsp. horseradish cream
- salt
- pepper
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