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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp. oregano
- 1 tsp. ground thyme
- 1 tsp. dried mustard
- 15 oz. chickpeas (drained & rinsed)
- 6 oz. marinated artichoke hearts (drained and roughly chopped)
- 1/4 cup sun dried tomatoes (thinly sliced)
- 4 oz. hard salami (diced)
- 1/2 cup crumbled feta
- 2 romaine hearts
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