Marinated Chicken Skewers with Clementine Salsa

PERRY'S PLATE
13Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 pounds skinless boneless chicken breasts (or thighs, cut into 1 1/2 inch pieces)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup plain whole milk yogurt
  • 1 tablespoon oil (grapeseed or other neutral-tasting)
  • 2 garlic cloves (coarsely chopped)
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 8 clementines
  • 1 tablespoon lemon juice
  • 1/2 English cucumber (finely chopped)
  • 3 tablespoons sliced green onions (thinly, divided)
  • 1 serrano chile (seeded, optional and finely chopped)
  • 1 pinch salt
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein76% DV39g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium280mg12%
    Potassium1070mg31%
    Protein39g76%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A4%
    Vitamin C160%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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