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Marinated Cherry Tomatoes with Burrata + Toast.
HALF BAKED HARVEST13Ingredients
5Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt (+ pepper)
- 12 leaves fresh basil (roughly chopped)
- 2 sprigs fresh thyme (chopped)
- 1 clove garlic (minced or grated)
- crushed red pepper flakes (to taste)
- 2 1/2 cups cherry tomatoes (halved)
- 3 burrata cheese (balls)
- figs (fresh, for serving)
- 1 loaf sourdough (crusty, seeded whole grain or ciabatta bread, sliced)
- 1 slice olive oil (enough to drizzle over bread)
- 1 clove garlic
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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