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Marinated Cheese with Peppers and Olives
TASTE OF HOME8Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
15 SERVINGS
- 12 oz. cheddar cheese (cut into 3/4-inch cubes)
- 2 sweet red peppers (medium, cut into 3/4-inch pieces)
- 2 cans pitted ripe olives (6 ounces each, drained)
- 1/4 cup canola oil
- 1 Tbsp. white vinegar
- 1 garlic clove (minced)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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