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Ingredients
US|METRIC
4 SERVINGS
- 4 trout fillets (with skin, each about 175 grams)
- 1 lemon (Organic)
- 6 juniper berries
- 1 tsp. black peppercorns
- 1 oz. coarse sea salt
- 2 Tbsp. sugar (about 40 grams)
- 1 Tbsp. mustard seeds
- 1 bunch dill
- 1 Tbsp. honey
- 4 Tbsp. canola oil
- 4 Tbsp. hot mustard (medium-)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3110mg130% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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