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Ingredients
US|METRIC
4 SERVINGS
- 8 carrots (peeled & cut into thin sticks)
- 3 Tbsp. vinegar
- 3 Tbsp. vegetable (or Canola Oil)
- 1/4 tsp. garlic powder
- 3/4 tsp. seasoned salt
- 1/4 tsp. salt
- dried parsley (or Minced fresh, sprinkled on top, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A420% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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