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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. green cabbage (shredded)
- 1 lb. bell peppers (red, yellow, orange, sliced into thin strips)
- 1 lb. grated carrots
- 1 lb. onions (thinly sliced)
- 1 cup extra light olive oil
- 1 1/2 Tbsp. salt
- 3/4 cup white sugar
- 3/4 cup distilled white vinegar
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