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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (80% to 20% fat ratio)
- marinade
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 3 cloves garlic (minced)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. dried mustard
- 2 tsp. fresh ginger (grated)
- 2 Tbsp. soy sauce
- 1 tsp. seasoned salt (or your favorite steak seasoning, I used McCormick Montreal Steak Seasoning)
- cracked black pepper
- 1 tsp. Worcestershire sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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