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Marinated Broiled Flank Steak
TWIINSINTHEKITCHEN.COM8Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup EVOO
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 2 Tbsp. garlic powder (or more if desired)
- 3 Tbsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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