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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork roast (Boston, or bone-in pork roast)
- marinade
- 1 btl. italian salad dressing mix (zesty)
- 1 envelope italian salad dressing mix
- 1/2 rub
- 3 Tbsp. Greek seasoning
- 3 Tbsp. lemon pepper
- 3 Tbsp. salt
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