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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stewing beef (cubed)
- 3 cans mushroom (6 ounce size, stems and pieces, drained)
- 1 onion (large, sliced)
- 3 cloves garlic (minced)
- 1/4 cup red wine
- 1 can cream of mushroom soup (12 ounce size)
- 1 container sour cream (8 ounce size)
- 1 pkg. egg noodles (16 ounce size)
- 3 cups water
- 6 beef bouillon cubes
- 1 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1470mg61% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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