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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup soy sauce
- 3 Tbsp. lemon juice (or to taste)
- 1 Tbsp. brown sugar
- 2 whole flank steaks (beef, about 3 1/2 pounds total, 1/3” to 1/2” thick)
- 3 Tbsp. olive oil
- 2 onions (medium, diced)
- 8 cloves garlic (diced)
- 6 whole tomatoes (diced)
- 5 Tbsp. fish sauce (or to taste)
- freshly ground pepper
- 2 cups tomato sauce (if needed)
- 2 bay leaves
- 1 whole chorizo (de bilbao)
- 4 Tbsp. queso (grated, de bola, Edam cheese)
- 2 Tbsp. sweet pickle relish
- 2 Tbsp. raisins
- 1 1/2 cups ground pork
- 6 whole hard boiled eggs (peeled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1720mg72% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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