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Marinated Baby Octopus with Roasted Fennel and Citrus
WE ARE NEVER FULL11Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. baby octopus (cleaned and sliced down one side to open them up.)
- 6 cloves garlic (minced)
- 1/2 tsp. fennel seeds (ground)
- 1/2 tsp. kosher salt
- 1 tsp. crushed red pepper flakes (/chili flakes)
- 1/2 tsp. ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 Orange (supremed, and juiced)
- 1 head fennel (leafy tops removed and chopped finely)
- 2 Tbsp. Kalamata olives (halved)
- 2 Tbsp. pistachios (bashed up a bit)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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