Marinated Baby Octopus with Roasted Fennel and Citrus Recipe | Yummly

Marinated Baby Octopus with Roasted Fennel and Citrus

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11Ingredients
70Minutes
640Calories
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Ingredients

US|METRIC
  • 1 pound baby octopus (cleaned and sliced down one side to open them up.)
  • 6 cloves garlic (minced)
  • 1/2 teaspoon fennel seeds (ground)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes (/chili flakes)
  • 1/2 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 Orange (supremed, and juiced)
  • 1 head fennel (leafy tops removed and chopped finely)
  • 2 tablespoons kalamata olives (halved)
  • 2 tablespoons pistachios (bashed up a bit)
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    NutritionView More

    640Calories
    Sodium31% DV740mg
    Fat91% DV59g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber40% DV10g
    Calories640Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium810mg23%
    Protein4g8%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber10g40%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C140%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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