Marinated Baby Octopus Recipe | Yummly
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Marinated Baby Octopus

APPETIZER ADDICTION(2)
Lisa Groff: "My first experience cooking octopus and it was go…" Read More
10Ingredients
80Minutes
130Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 19 ounces baby octopus (cleaned, beak & ink removed, 550g)
  • 5 rosemary sprigs (Fresh)
  • 5 whole cloves
  • 5 black peppercorns (can be omitted)
  • 3 bay leaves
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt (or more)
  • black pepper (to Taste)
  • 2 teaspoons dried oregano
  • 1 tablespoon balsamic vinegar (or more)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Lisa Groff 8 days ago
    My first experience cooking octopus and it was good
    Cecilia 2 years ago
    Fantastic. Octopus is soft and full of flavor. I’ve got the left overs it in a jar in the fridge in Olive oil and herbs. How do I make it last longer in the fridge?. Would definitely make it again.

    PlanShop