Marinated Artichoke Pesto

LINSFOOD
8Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 200 grams marinated artichokes (chargrilled, drained)
  • 1 handful flat leaf parsley (about 8-10 stalks, curly will do too)
  • 2 garlic (medium-sized cloves)
  • 5 tablespoons olive oil
  • 2 tablespoons crème fraîche (half fat works too)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • freshly ground black pepper (lots of)
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    NutritionView More

    260Calories
    Sodium19% DV450mg
    Fat38% DV25g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber24% DV6g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol<5mg2%
    Sodium450mg19%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A20%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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